We use frozen blueberries & Malfy to get a taste of summer in this gin sour. If you’re using egg white, don’t forget to dry shake (without ice) for a velvety texture & plenty of froth.

A drink you’ll be able to make ahead of time & sip all night! The trick – soak the fruit in a liqueur like brandy or cointreau for at least an hour before serving.

This is the spicy kick your happy hour needs! We’ve rimmed the glass with chilli & salt & infused the cocktail with fresh chilli. Pairs perfectly with your favorite Mexican food.

Nothing warms the cockles on a winter's evening like a cup of hot chocolate, except when you add a nip or two of whisky! This whisky hot chocolate is a favourite in the colder months, sprinkled chocolate, cinnamon or whatever toppings take your fancy.

It may be a fancy gin & soda but this simple and delicious little number is sure to brighten the dullest of winter days!

Looking for low carb options to add to your shopping list?

A really, really nice drop in a damn cool bottle!

According to ancient journals, Juniper berries have been combined with alcohol since as far back as 70 A.D but let’s fast forward to the 16th century, when it gets interesting!

A little sweeter than your usual Gin Sour – use the syrup from a can or jar of cherries, or make a simple syrup using frozen ones. This cocktail is slightly tangy with the perfect amount of sweetness and so pretty!

French oaked for layers of flavour, Maker’s 46 is the taste vision of Bill Samuels, Jr. The result is an easy-to-sip bourbon s of caramel, vanilla and baking spice that greet the palate in layers.