Create a charcuterie (or dessert) board your guests will love in just a few easy steps!

No one will be upset when you crack a bottle of rosé at a BBQ & lucky for you, rosé goes with so, so many summer foods. Think seafood, BBQ’d courgette or eggplant, goats cheese, feta, tomatoes & avocado, as well as perfectly in season berries & cream.

This drink stems from the Brazillian Caipirinha, but gin is used in place of the traditional ‘cachaca.’ It’s super simple – the key is crushed ice with generous amounts of lime & mint.

There’s probably a million different ways to make a hard iced tea – switch up the fruit, use cold brew flavoured tea etc, but we’ll keep it classic & you can take it from there.

We love a classic marg as much as the next person, but a coconut marg…next level. You’ll need Cream of Coconut which is not to be confused with coconut cream!

The bittersweet orange of Martini Fiero & tonic are the perfect pairing!

Summer is here! Shake up a Pineapple Tequila Sour on an afternoon in the sun!

Awaken your senses with this Lemongrass & Chili Steamed Mussels recipe perfectly paired with the gooseberry, passionfruit and fresh citrus flavours in Villa Maria Bin Marlborough Sauvignon Blanc

This one you’ll need to make ahead of time (and you’ll also need a blender!) The 1.1.1 ratio won’t freeze, so with the addition of some orange juice, you’ll get a sweeter, slush-ier version that’s just strong enough. We recommend making extra & stashing it in your freezer for sunny days by the pool!

Save this one & keep it up your sleeve for BBQ’s, picnics & sunny afternoons in the sun. It won’t disapoint.