A silky smooth, titillating Pinot Noir from the Wairau Valley in Marlborough. This is a Pinot Noir with wonderful red cherry, spices, bramble fruit and lifted florals. Silky, smooth, supple and well-structured. Match with crispy five spice scented Peking duck pancakes, hoisin sauce and Asian greens.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

If you're looking for a well-behaved wine, this isn't it! My he-devil was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts. - Graham Norton, Chief Winemaker

Talk show king Graham Norton has been moonlighting as a winemaker, blending Shiraz into an award-winning wine in a London apartment.

A deeply coloured wine with great depth and varietal definition.

A classic Barossa style with plum, dark berry, liquorice, chocolate and mocha flavours.

Dark & concentrated in colour, with red and purple hues. The bouquet is rich aromas of blackcurrant, mint, dark chocolate, coffee bean and earth. The Palate is plush and vibrant, the textural palate has fine tannins, and excellent persistence with fruitcake, plum, rum & raisin flavours.

Further intensified with rich, natural colour sourced from grapes, our winemaking team carefully blend our vibrant, flavour packed parcels of premium Margaret River wine to create a Cabernet Sauvignon so bold and dark in colour, it's almost ink.

Intense purple red in colour with great density. The bouquet is rich with plum, raspberries and dark cherries, with underlying hints of dark chocolate, coffee bean and spice. This super-rich, full-bodied wine has a sensual palate offering plenty of texture, fine velvety tannins and soft, round dark fruit flavours.

A dense, dark and brooding wine with luscious, ripe berry fruits, smooth tannin and sweet mocha oak. Goes perfect with your favourite burger.

A full-bodied bottle of attitude just waiting for you to embrace your every-day takeaway indulgence.

Fine cocoa like tannin structure, finishing with chocolate and lingering black and red current fruit.